Soup season is officially here! (At least here in Indiana!!) It is starting to get colder outside, so it is time to warm up inside. This recipe is tried and true! Even my kids like this! Before Brit and I first got married, his mom wrote down all of his favorite recipes for me and put them in a photo album. It is still such a special gift to me. (Future mother-in-laws - take note!) Helpful tip: Double the recipe and freeze half! This soup freezes really well! Plus, who doesn't love to have a meal ready to go during the busy work weeks?? Ingredients:
1 Pound Ground Beef (browned and drained) 1 Chopped Onion Minced Garlic (I usually use 5-6 cloves) 1 Qt Canned Tomatoes 1 Small Can Tomato Paste 1 Cup Chopped Celery 1 Can of Corn 1 Cup Sliced Carrots 1 Can Green Beans 1 Beef Bouillon Cube 3-4 Cups of Water Salt and Pepper to Taste After browning ground beef, onion, and garlic, add remaining ingredients to stock pan. Let simmer for 1-2 hours! Enjoy!!
2 Comments
Darla
11/4/2017 04:16:56 am
Thanks for sharing!!! This sounds delicious & I can't wait to make 👌🏽😘
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Tanya
1/11/2018 04:46:53 pm
Made it and loved it!!!
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AuthorHi! I'm Candace! Wife, mom of two, teacher, and lover of all things fabulous! Here's to home, dishes, & fashionable wishes! Archives
December 2017
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